I wish my recipes were all cute like Kathryn's, but here they are--a few of my family's favorites for the Nannygoat 30 meals project:
(And when I say "family's favorites" I mean Mike's and my favorites because I swear my children hate everything but plain potatoes. I keep telling myself that if they try it enough times they will eventually like it. Say when they're 20 or something.)
Ummm. . . did you know that copy and paste from MSWord to blogger is not functional? Does anyone know how to make this work? Sorry that means you get a short recipe and only one, because it is past my bed time.
This one is from my friend Melissa and it is easier than wiggling your finger:
Crockpot Salsa and Black Bean Chicken
4 chicken breasts (Can be frozen or thawed. Takes longer to cook if frozen)
1 can black beans, drained and rinsed
1 jar of salsa
Add all ingredients to crockpot. Cook 7-8 hours. (Honestly I always forget to cook in the crockpot until lunchtime so I always kind of defrost the chicken in the microwave throw it in the crockpot and crank it to high for 3-4 hours.) One hour before serving, shred chicken and place back in. (I don't do this either. I shred the chicken right before I serve it. Don't use your fingers. It will burn.) Resume cooking. We like to eat this yummy chicken mixture in tortillas, although it is a little runny. You could probably serve it over rice or noodles as well. Mmmm.
That is one EASY recipe! It's right up my alley Steph, thanks for sharing.
ReplyDeleteps your blog keeps me laughing. I love it!